MARC Record from Library of Congress

LEADER: 01523cam a22002658a 4500
001 2009008354
003 DLC
005 20100204142154.0
008 090305s2010 nyu j 001 0 eng
010 $a 2009008354
020 $a9781605960746 (hard cover : alk. paper)
020 $a9781605960753 (soft cover : alk. paper)
040 $aDLC$cDLC
050 00 $aTX355$b.P377 2010
082 00 $a641.3$222
100 1 $aPeters, Celeste A.$q(Celeste Andra),$d1953-
245 10 $aFood /$cCeleste A. Peters.
260 $aNew York, NY :$bWeigl Publishers,$c2010.
263 $a0907
300 $ap. cm.
490 0 $aScience Q/A
500 $aIncludes index.
505 0 $aWhat is food? -- What is the food chain? -- What are calories? -- What are vitamins and minerals? -- How does your body know when it is time to eat? -- How do you taste sweet, sour, salty, or spicy foods? -- What happens to food in your stomach? -- What lives inside our insides? -- Why do we cook food? -- How do microwave ovens cook food? -- What happens if food is overcooked? -- What causes food poisoning and food allergies? -- How do you keep food from spoiling? -- Why do we package food? -- Is irradiated food safe to eat? -- What are fungi and enzymes? -- Why keep air away from food? -- How do astronauts eat food in space? -- What is genetically altered food? -- Where does food come from today? -- Food careers -- Young scientists at work -- Take a science survey.
650 0 $aFood$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.