| Record ID | marc_loc_updates/v38.i06.records.utf8:16922866:1233 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i06.records.utf8:16922866:1233?format=raw |
LEADER: 01233cam a22003018a 4500
001 2009024201
003 DLC
005 20100205103127.0
008 090618s2010 nyu j b 001 0 eng
010 $a 2009024201
020 $a9781615323388 (library binding : alk. paper)
020 $a9781615323616 (pbk. : alk. paper)
020 $a9781615323623 (6-pack : alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-gr---
050 00 $aTX360.G85$bG54 2010
082 00 $a394.1/209495$222
100 1 $aGifford, Clive.
245 10 $aFood and cooking in ancient Greece /$cClive Gifford.
260 $aNew York :$bPowerKids Press,$c2010.
263 $a1001
300 $ap. cm.
490 0 $aCooking in world cultures
504 $aIncludes bibliographical references and index.
505 0 $aThe glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- The symposium -- Beliefs and worship -- Festivals and contests -- Glossary -- Further information.
650 0 $aDiet$zGreece$vJuvenile literature.
650 0 $aCookery, Greek$vJuvenile literature.
650 0 $aFood habits$zGreece$vJuvenile literature.