| Record ID | marc_loc_updates/v38.i07.records.utf8:3659509:1266 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i07.records.utf8:3659509:1266?format=raw |
LEADER: 01266cam a22003498a 4500
001 2005037332
003 DLC
005 20100212101110.0
008 051221s2007 mnu j b 001 0 spa
010 $a 2005037332
020 $a9780736866682 (hardcover)
020 $a073686668X (hardcover)
040 $aDLC$cDLC$dDLC
041 1 $aspa$aeng$heng
042 $apcc
050 00 $aTX373$b.S3818 2007
082 00 $a641.3/6$222
100 1 $aSchuh, Mari C.,$d1975-
240 10 $aMeat and beans group.$lEnglish & Spanish
245 13 $aEl grupo de las carnes y los frijoles /$cde Mari C. Schuh =$bThe meat and beans group / by Mari C. Schuh.
246 11 $aMeat and beans group
260 $aMankato, Minn. :$bCapstone Press,$c2007.
263 $a0607
300 $ap. cm.
490 1 $aComida sana con MiPirámide =$aHealthy eating with MyPyramid
504 $aIncludes bibliographical references and index.
546 $aParallel text in English and Spanish.
650 0 $aMeat$vJuvenile literature.
650 0 $aBeans$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.
800 1 $aSchuh, Mari C.,$d1975-$tPebble Plus.$pComida sana con MiPirámide.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip065/2005037332.html