| Record ID | marc_loc_updates/v38.i08.records.utf8:17042196:1071 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i08.records.utf8:17042196:1071?format=raw |
LEADER: 01071cam a22003258a 4500
001 2008035123
003 DLC
005 20100218073312.0
008 080807s2009 enk b 001 0 eng
010 $a 2008035123
020 $a9781405168076 (pbk. : alk. paper)
035 $a(DNLM)101480924
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQP141$b.I665 2009
060 10 $aQU 145$bI623 2009
082 00 $a612.3$222
245 00 $aIntroduction to human nutrition /$cedited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
250 $a2nd ed.
260 $aChichester, West Sussex, U.K. ;$aAmes, Iowa :$bBlackwell,$c2009.
263 $a0904
300 $ap. ;$ccm.
440 4 $aThe human nutrition textbook series
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 12 $aNutrition Physiology.
650 22 $aFood.
700 1 $aGibney, Michael J.
710 2 $aNutrition Society (Great Britain)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0825/2008035123.html