| Record ID | marc_loc_updates/v38.i08.records.utf8:19012457:1170 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i08.records.utf8:19012457:1170?format=raw |
LEADER: 01170cam a22002898a 4500
001 2008044197
003 DLC
005 20100218081535.0
008 081016s2009 tnu 001 0 eng
010 $a 2008044197
020 $a9781581827002 (hardcover : alk. paper)
020 $a1581827008 (hardcover : alk. paper)
040 $aDLC$cDLC
043 $an-us-de$an-us-pa
050 00 $aTX715$b.M8585 2009
082 00 $a641.5973$222
100 1 $aMorris, Roger,$d1943-
245 14 $aThe Brandywine book of food :$bexploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries /$cRoger Morris and Cathleen Ryan ; photographs by Ella Morris.
260 $aNashville, Tenn. :$bCumberland House,$c2009.
263 $a0905
300 $ap. cm.
500 $aIncludes index.
650 0 $aCookery, American.
650 0 $aRestaurants$zBrandywine Creek Valley (Pa. and Del.)$vGuidebooks.
650 0 $aBed and breakfast accommodations$zBrandywine Creek Valley (Pa. and Del.)$vGuidebooks.
651 0 $aBrandywine Creek Valley (Pa. and Del.)$xSocial life and customs.
700 1 $aRyan, Cathleen,$d1951-