| Record ID | marc_loc_updates/v38.i08.records.utf8:20117293:1087 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i08.records.utf8:20117293:1087?format=raw |
LEADER: 01087cam a22002658a 4500
001 2008049088
003 DLC
005 20100218084415.0
008 081111s2009 ilu b 001 0 eng c
010 $a 2008049088
020 $a9780226317243 (cloth : alk. paper)
020 $a0226317242 (cloth : alk. paper)
040 $aICU/DLC$cDLC
042 $apcc
050 00 $aGT2853.I8$bH37 2009
082 00 $a394.1/20945$222
100 1 $aHarper, Douglas A.
245 14 $aThe Italian way :$bfood and social life /$cDouglas Harper and Patrizia Faccioli.
260 $aChicago ;$aLondon :$bThe University of Chicago Press,$c2009.
263 $a0908
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aSetting the table -- Frames of reference -- Love -- Power -- Labor -- Constructing food the Italian way -- Food combinations, meal sequence, and bodily well-being -- Class, regionalism, and commitment.-- Digestivo / by Patrizia Faccioli -- Cibo per la mente : (food for thought).
650 0 $aFood$xSocial aspects$zItaly.
700 1 $aFaccioli, Patrizia.