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MARC Record from Library of Congress

Record ID marc_loc_updates/v38.i08.records.utf8:31609011:2357
Source Library of Congress
Download Link /show-records/marc_loc_updates/v38.i08.records.utf8:31609011:2357?format=raw

LEADER: 02357cam a22003498a 4500
001 2009031466
003 DLC
005 20100219081818.0
008 090730s2010 flu b 001 0 eng
010 $a 2009031466
020 $a9781420082074 (hardcover : alk. paper)
035 $a(DNLM)101512009
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aQR121$b.D48 2010
060 10 $aQW 85$bD489 2010
082 00 $a641.3/7$222
245 00 $aDevelopment and manufacture of yogurt and other functional dairy products /$ceditor, Fatih Yildiz.
260 $aBoca Raton :$bTaylor & Francis,$c2010.
263 $a0910
300 $ap. ;$ccm.
504 $aIncludes bibliographical references and index.
505 0 $aOverview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gurakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gurakan, Aysun Cebeci, and H. Barbaros Ozer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in human life cycle / İlkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
650 0 $aYogurt$xMicrobiology.
650 0 $aDairy microbiology.
650 0 $aFermentation.
650 12 $aYogurt$xmicrobiology.
650 22 $aDairy Products$xmicrobiology.
650 22 $aFermentation.
650 22 $aFoods, Specialized.
650 22 $aNutritional Physiological Phenomena.
700 1 $aYildiz, Fatih.