MARC Record from Library of Congress

LEADER: 01772cam a22002778a 4500
001 2009039343
003 DLC
005 20100222104135.0
008 091007s2010 ilu b 001 0 eng
010 $a 2009039343
020 $a9781402230981 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-us-sc
050 00 $aTX715.2.S68$bD42 2010
082 00 $a641.5975$222
100 1 $aDabney, Joseph Earl.
245 14 $aThe Food, folklore, and art of lowcountry cooking :$bA Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland /$cJoseph Dabney.
260 $aNaperville, IL :$bCumberland House,$c2010.
263 $a1005
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aCarolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The lowcountry interior : its food and folklore -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, & and finger foods -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickin's in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious cornbread and delectable spoon bread -- Grits galore -- Wild game in the owcountry -- Favorite lowcountry desserts -- Lord, bless this food.
650 0 $aCookery, American$xSouthern style.
650 0 $aCookery$zSouth Carolina
650 0 $aCookery$zSouth Carolina$xHistory.
651 0 $aSouth Carolina$xSocial life and customs.