| Record ID | marc_loc_updates/v38.i08.records.utf8:32483946:997 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i08.records.utf8:32483946:997?format=raw |
LEADER: 00997cam a22002778a 4500
001 2009047925
003 DLC
005 20100216103440.0
008 091202s2010 nyu b 001 0 eng
010 $a 2009047925
020 $a9781584798637 (alk. paper)
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX749$b.K68 2010
082 00 $a641.6/6$222
100 1 $aKrasner, Deborah.
245 10 $aGood meat :$bthe complete guide to sourcing and cooking sustainable meat /$cDeborah Krasner.
260 $aNew York, NY :$bStewart, Tabori & Chang,$c2010.
263 $a1009
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aEquipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.
650 0 $aCookery (Meat)
650 0 $aCookery (Poultry)
650 0 $aSustainable living$zUnited States.
650 0 $aMeat industry and trade$xEnvironmental aspects$zUnited States.