| Record ID | marc_loc_updates/v38.i08.records.utf8:8484304:1018 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i08.records.utf8:8484304:1018?format=raw |
LEADER: 01018cam a22002538a 4500
001 2007035507
003 DLC
005 20100216110053.0
008 070824s2007 nju e 001 0 eng
010 $a 2007035507
020 $a9780470174487 (set)
040 $aDLC$cDLC$dDLC
050 00 $aTP9$b.K5375 2007
082 00 $a664$222
245 00 $aKirk-Othmer food and feed technology :$b2 volume set.
260 $aHoboken, N.J. :$bWiley,$cc2007.
263 $a0711
300 $ap. cm.
500 $a"Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
500 $aIncludes index.
650 0 $aChemistry, Technical$vEncyclopedias.
710 1 $aJohn Wiley & Sons.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0743/2007035507-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0743/2007035507-t.html