MARC Record from Library of Congress

LEADER: 01130cam a22003374a 4500
001 2009365570
003 DLC
005 20100226112334.0
008 090902s2009 ko 000 0 kor
010 $a 2009365570
020 $a9788952211439
020 $a895221143X
035 $a(OCoLC)ocn435511087
040 $aDLC$cDLC$dDLC
043 $aa-kr---$aa-ko---
050 00 $aTX724.5.K65$bK5598 2009
066 $c$1
100 1 $6880-01$aKim, Yŏng-bin.
245 10 $6880-02$aChŏrigo sakhinŭn parhyo ŭmsik sangchʻarim /$cKim Yŏng-bin.
246 30 $6880-03$aParhyo ŭmsik sangchʻarim
250 $6880-04$aChʻopʻan.
260 $6880-05$aKyŏnggi-do Pʻaju-si :$bSallim Chʻulpʻansa,$c2009.
300 $a121 p. ;$c24 cm.
650 0 $aCookery, Korean.
650 0 $aFermented foods$zKorea (South)
650 0 $aDiet$zKorea$xHistory.
880 1 $6100-01/$1$a김 영빈.
880 10 $6245-02/$1$a절이고 삭히는 발효 음식 상차림 /$c김 영빈.
880 30 $6246-03/$1$a발효 음식 상차림
880 $6250-04/$1$a초판.
880 $6260-05/$1$a경기도 파주시 :$b살림 출판사,$c2009.