| Record ID | marc_loc_updates/v38.i09.records.utf8:3148240:815 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i09.records.utf8:3148240:815?format=raw |
LEADER: 00815cam a22002414a 4500
001 99032443
003 DLC
005 20100301101732.0
008 990517s2000 nju f 001 0 eng
010 $a 99032443
020 $a0130829005
040 $aDLC$cDLC
042 $apcc
050 00 $aTX921$b.S32 2000
082 00 $a642/.4$221
100 1 $aSanders, Edward E.
245 10 $aCatering solutions :$bfor the culinary student, foodservice operator, and caterer /$cEd Sanders, Larry Lewis, Nick Fluge.
260 $aUpper Saddle River, N.J. :$bPrentice Hall,$c2000.
300 $axx, 378 p. :$bill. ;$c27 cm. +$e1 computer laser optical disc (4 3/4 in.)
500 $aIncludes index.
650 0 $aCaterers and catering$vHandbooks, manuals, etc.
700 1 $aLewis, Larry,$d1954 Apr. 1-
700 1 $aFluge, Nick,$d1951-