| Record ID | marc_loc_updates/v38.i10.records.utf8:11148883:1074 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i10.records.utf8:11148883:1074?format=raw |
LEADER: 01074nam a22002894a 4500
001 2009277232
003 DLC
005 20100306141218.0
008 090310r19872008gaua 001 0 eng
010 $a 2009277232
020 $a9780982139707 (pbk.)
020 $a0982139705 (pbk.)
040 $aDLC$cDLC
043 $an-usa--
050 00 $aTP557$b.F77 2008
245 04 $aThe Foxfire book of winemaking :$brecipes and memories in the Appalachian tradition /$cstudent editors, Lori Gillespie, Kelly Shropshire, and Allison Adams ; staff coordinators, Hilton Smith and Margie Bennett.
246 3 $aFoxfire book of wine making
260 $aMountain City, GA :$bFoxfire Fund,$cc2008.
300 $aix, 140 p. :$bill. ;$c25 cm.
500 $aOrginally published: New York : Dutton, 1987 under title: The Foxfire book of wine making.
500 $aIncludes index.
650 0 $aWine and wine making$zAppalachian Region.
700 1 $aGillespie, Lori,$d1956-
700 1 $aShropshire, Kelly.
700 1 $aAdams, Allison.
700 1 $aSmith, Hilton.
700 1 $aBennett, Margie.