| Record ID | marc_loc_updates/v38.i10.records.utf8:6843781:1124 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i10.records.utf8:6843781:1124?format=raw |
LEADER: 01124cam a2200265 a 4500
001 2008037776
003 DLC
005 20100304150155.0
008 080826s2009 caua b 001 0 eng
010 $a 2008037776
020 $a9781580089494 (alk. paper)
020 $a1580089496 (alk. paper)
035 $a(OCoLC)ocn244065361
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dOEM$dDLC
050 00 $aTX951$b.W4134 2009
082 00 $a641.2/5$222
100 1 $aWeir, Joanne.
245 10 $aTequila :$ba guide to types, flights, cocktails, and bites /$cby Joanne Weir ; food photography by Lara Hata ; location photography by Jenn Farrington.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2009.
300 $axiii, 130 p. :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 124-125) and index.
520 $a"A connoisseur's guide to understanding and enjoying top-shelf tequila, with sixty recipes for drinks and tequila-infused foods"--Provided by publisher.
650 0 $aCocktails.
650 0 $aTequila.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0826/2008037776.html