| Record ID | marc_loc_updates/v38.i10.records.utf8:7976691:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i10.records.utf8:7976691:955?format=raw |
LEADER: 00955cam a2200277 a 4500
001 2008397708
003 DLC
005 20100303143854.0
008 081125s1999 dcu b f000 0 eng
010 $a 2008397708
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTP371.8$b.G46 1999
082 00 $a363.19/29$222
245 00 $aGeneric HACCP model for irradiated, raw meat and poultry products.
260 $aWashington, DC :$bUnited States Dept. of Agriculture, Food Safety and Inspection Service,$c[1999]
300 $a44 p. ;$c28 cm.
490 0 $aHACCP ;$v8
500 $aCover title.
500 $a"May 1999."
504 $aIncludes bibliographical references (p. 18-22).
650 0 $aIrradiated meat$zUnited States.
650 0 $aIrradiated poultry$zUnited States.
650 0 $aPoultry products$xMicrobiology$zUnited States.
650 0 $aMeat$xMicrobiology$zUnited States.
710 1 $aUnited States.$bFood Safety and Inspection Service.