| Record ID | marc_loc_updates/v38.i11.records.utf8:13451439:921 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i11.records.utf8:13451439:921?format=raw |
LEADER: 00921cam a2200265 a 4500
001 2009034294
003 DLC
005 20100312134107.0
008 090827s2009 pau 000 0 eng
010 $a 2009034294
020 $a9781605296869
020 $a1605296864
040 $aDLC$cDLC
043 $an-us-vt
050 00 $aHD9008.H37$bH49 2009
082 00 $a338.1/974334$222
100 1 $aHewitt, Ben,$d1971-
245 14 $aThe town that food saved :$bhow one community found vitality in local food /$cBen Hewitt.
260 $aEmmaus, Pa. :$bRodale :$bDistributed to the trade by Macmillan,$cc2009.
300 $a234 p. ;$c23 cm.
650 0 $aFood supply$xSocial aspects$zVermont$zHardwick.
650 0 $aFood industry and trade$zVermont$zHardwick.
650 0 $aSustainable agriculture$zVermont$zHardwick.
650 0 $aEntrepreneurship$zVermont$zHardwick.
651 0 $aHardwick (Vt.)$xEconomic conditions$y21st century.