| Record ID | marc_loc_updates/v38.i11.records.utf8:19326697:739 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i11.records.utf8:19326697:739?format=raw |
LEADER: 00739nam a22002294a 4500
001 2010286027
003 DLC
005 20100315172207.0
008 100315s2008 ilua 001 0 eng
010 $a 2010286027
020 $a9781582802244
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.S3$bS473 2008
245 00 $aServSafe essentials.
250 $a5th ed.
260 $aChicago, IL :$bNational Restaurant Association Educational Foundation,$cc2008.
300 $a1 v. (various pagings) :$bill. (some col.) ;$c28 cm.
500 $aIncludes index.
650 0 $aFood service$xSanitation.
650 0 $aFood service employees$xHealth and hygiene.
650 0 $aFood handling.
710 2 $aEducational Foundation (National Restaurant Association)