| Record ID | marc_loc_updates/v38.i12.records.utf8:10134195:762 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i12.records.utf8:10134195:762?format=raw |
LEADER: 00762cam a2200241 a 4500
001 2008042138
003 DLC
005 20100318090846.0
008 080923s2009 ctu 001 0 eng
010 $a 2008042138
020 $a9781600851094
020 $a1600851096
035 $a(OCoLC)ocn233931832
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dCDX$dVP@$dDLC
050 00 $aTX714$b.F564 2009
082 00 $a641.5$222
245 00 $aFine cooking fresh :$b350 recipes that celebrate the seasons /$cfrom the editors and contributors of Fine cooking.
260 $aNewtown, CT :$bTaunton Press, Inc.,$cc2009.
300 $a249 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCookery.
710 2 $aTaunton Press.
730 0 $aTaunton's fine cooking.