| Record ID | marc_loc_updates/v38.i12.records.utf8:16071703:1103 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i12.records.utf8:16071703:1103?format=raw |
LEADER: 01103cam a2200301 a 4500
001 2009030054
003 DLC
005 20100319111900.0
008 090803s2009 enk b 001 0 eng
010 $a 2009030054
020 $a9780754667346 (hardback : alk. paper)
020 $a0754667340 (hardback : alk. paper)
020 $a9780754694571 (e-book)
020 $a0754694577 (e-book)
035 $a(OCoLC)ocn429227142
040 $aDLC$cDLC$dBWKUK$dYDXCP$dCDX$dDLC
050 00 $aPR116$b.A36 2009
082 00 $a823/.91093564$222
100 1 $aAdolph, Andrea.
245 10 $aFood and femininity in twentieth-century British women's fiction /$cAndrea Adolph.
246 3 $aFood and femininity in 20th-century British women's fiction
260 $aFarnham, England ;$aBurlington, VT :$bAshgate,$cc2009.
300 $a183 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aEnglish fiction$xWomen authors$xHistory and criticism.
650 0 $aEnglish fiction$y20th century$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aFemininity in literature.