| Record ID | marc_loc_updates/v38.i12.records.utf8:7806294:1722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i12.records.utf8:7806294:1722?format=raw |
LEADER: 01722cam a2200385 a 4500
001 2007015864
003 DLC
005 20100317145453.0
008 070417s2007 caua b 001 0 eng
010 $a 2007015864
015 $aGBA762198$2bnb
016 7 $a013811370$2Uk
020 $a9781580088626
020 $a1580088627
035 $a(OCoLC)ocn123285028
035 $a(OCoLC)123285028
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dUKM$dYDXCP$dDLC
042 $alcac
043 $an------
050 00 $aQK617$b.T775 2007
082 00 $a579.5/7$222
100 1 $aTrappe, Matt.
245 10 $aField guide to North American truffles :$bhunting, identifying, and enjoying the world's most prized fungi /$cMatt Trappe, Frank Evans, and James Trappe.
260 $aBerkeley :$bTen Speed Press,$cc2007.
300 $av, 136 p. :$bill. (chiefly col.) ;$c18 cm.
520 $a"A full-color illustrated guide to identifying North American truffles by their key features; includes profiles and photographs of more than 80 species of truffles, as well as a delectability index rating and culinary use tips for each species"--Provided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aTruffles$zNorth America$vIdentification.
650 0 $aTruffles$zNorth America$vPictorial works.
650 0 $aCookery (Truffles)
700 1 $aEvans, Frank.
700 1 $aTrappe, James M.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0715/2007015864.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007015864-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007015864-d.html