| Record ID | marc_loc_updates/v38.i15.records.utf8:8628589:796 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i15.records.utf8:8628589:796?format=raw |
LEADER: 00796cam a22002898a 4500
001 2009012445
003 DLC
005 20100407152307.0
008 090326s2010 cau b 001 0 eng
010 $a 2009012445
020 $a9780520259393 (cloth : alk. paper)
035 $a(DNAL)1023243
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aTX341$b.G37 2010
070 0 $aTX341$b.G372 2010
082 00 $a641/.013$222
245 04 $aThe Gastronomica reader /$cedited by Darra Goldstein.
260 $aBerkeley :$bUniversity of California Press,$c2010.
263 $a1003
300 $ap. cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy.
650 0 $aFood.
650 0 $aFood$xSocial aspects.
700 1 $aGoldstein, Darra.
730 0 $aGastronomica.