| Record ID | marc_loc_updates/v38.i19.records.utf8:9090125:926 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i19.records.utf8:9090125:926?format=raw |
LEADER: 00926cam a2200289 a 4500
001 2008943323
003 DLC
005 20100506110835.0
008 081210s2009 se ab 000 0 eng d
010 $a 2008943323
020 $a9780738560984 (pbk.)
020 $a0738560987 (pbk.)
035 $a(OCoLC)ocn435462616
040 $aIMD$cIMD$dDLC
042 $alccopycat
043 $an-us-in
050 00 $aTX945.5.B86$bS26 2009
082 04 $a338.7/6164795$222
100 1 $aSanders, Scott R.
245 10 $aBurger Chef /$cScott R. Sanders ; with a foreword by founder Frank P. Thomas Jr.
260 $aCharleston, SC :$bArcadia Pub.,$cc2009.
300 $a127 p. :$bill., map ;$c24 cm.
490 1 $aImages of America
610 20 $aBurger Chef$xHistory$vPictorial works.
650 0 $aFast food restaurants$zUnited States$vPictorial works.
650 0 $aRestaurants$zUnited States$vPictorial works.
830 0 $aImages of America.