| Record ID | marc_loc_updates/v38.i22.records.utf8:1440216:699 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i22.records.utf8:1440216:699?format=raw |
LEADER: 00699cam a2200229 a 4500
001 92029069
003 DLC
005 20100527083729.0
008 920805s1992 nhua 001 0 eng
010 $a 92029069
020 $a0936894342 :$c$24.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD9004$b.H25 1992
082 00 $a664/.0068/8$220
100 1 $aHall, Stephen F.
245 10 $aFrom kitchen to market :$bselling your gourmet food specialty /$cStephen F. Hall.
260 $aDover, N.H. :$bUpstart Pub. Co.,$cc1992.
300 $axv, 190 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aGourmet food industry$zUnited States.
650 0 $aFood service$zUnited States.