| Record ID | marc_loc_updates/v38.i23.records.utf8:12751349:1067 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i23.records.utf8:12751349:1067?format=raw |
LEADER: 01067nam a22002658a 4500
001 2010021608
003 DLC
005 20100604184842.0
008 100604s2010 pau 001 0 eng
010 $a 2010021608
020 $a9781605295732 (hardcover)
020 $a1605295736 (hardcover)
040 $aDLC$cDLC
050 00 $aTX741$b.S555 2010
082 00 $a641.5/636$222
100 1 $aShulman, Martha Rose.
245 14 $aThe very best of recipes for health :$b250 recipes and more from the popular feature on NYTimes.com /$cMartha Rose Shulman.
260 $aEmmaus, Pa. :$bRodale,$cc2010.
263 $a1008
300 $ap. cm.
500 $aIncludes index.
505 0 $aIntroduction -- The well stocked pantry -- A note about nutritional analyses -- Breakfast -- Sauces and condiments -- Salads -- Soups -- Panini and bruschetta -- Simple vegetables and grains -- Rice and other grains -- Vegetarian main dishes -- Fish and poultry -- Appendix: index of vegan dishes in this book.
650 0 $aCookery (Natural foods)
650 0 $aNutrition.
650 0 $aHealth.