| Record ID | marc_loc_updates/v38.i23.records.utf8:7319906:1393 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i23.records.utf8:7319906:1393?format=raw |
LEADER: 01393cam a2200325 a 4500
001 2009013731
003 DLC
005 20100602142806.0
008 090403s2009 maua 001 0 eng
010 $a 2009013731
015 $aGBA967654$2bnb
016 7 $a015308045$2Uk
020 $a9781603421522 (pbk. : alk. paper)
020 $a1603421521 (pbk. : alk. paper)
035 $a(OCoLC)ocn244420357
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dUKM$dWIQ$dDLC
043 $an-us---
050 00 $aTX773$b.C52197 2009
082 00 $a641.8/6$222
100 1 $aChesman, Andrea.
245 10 $a250 treasured country desserts :$bmouthwatering, time-honored, tried & true, soul-satisfying, handed-down sweet comforts /$cAndrea Chesman & Fran Raboff.
246 3 $aTwo hundred and fifty treasured country desserts
260 $aNorth Adams, MA :$bStorey Pub.,$cc2009.
300 $axiii, 401 p. :$bill., (chiefly col.) ;$c24 cm.
500 $aIncludes index.
500 $aBased on the author's Mom's best desserts, 100 classic treats that taste as good now as they did.
505 0 $aCookies -- Brownies and bars -- Fancy cakes -- Everyday cakes, muffins, and scones -- Pies and tarts -- Fruit and nut desserts -- Puddings and custards -- Ice cream and frozen desserts -- Metric conversions -- Egg information.
650 0 $aDesserts.
650 0 $aCookery, American.
700 1 $aRaboff, Fran.