| Record ID | marc_loc_updates/v38.i26.records.utf8:10058782:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10058782:1031?format=raw |
LEADER: 01031cam a2200289 a 4500
001 97043584
003 DLC
005 20100628180102.0
008 971103s1998 caua 001 0 eng
010 $a 97043584
020 $a0912333480
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.S664 1997
082 00 $a641.6/92$221
100 1 $aStein, Rick.
240 10 $aFruits of the sea
245 10 $aRick Stein's fruits of the sea /$cphotographs by Laurie Evans.
246 30 $aFruits of the sea
250 $aNorth American ed.
260 $aSan Francisco, CA :$bBay Books & Tapes ;$a[Emeryville, CA] :$bDistributed to the trade by Publishers Group West,$c1998.
300 $a224 p. :$bill. (some col.) ;$c25 cm.
500 $a"Published to accompany the television series entitled, Fruits of the sea, which was first broadcasted in 1997"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCookery (Seafood)
650 0 $aCookery, International.
730 0 $aFruits of the sea (Television program)