| Record ID | marc_loc_updates/v38.i26.records.utf8:1017284:966 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1017284:966?format=raw |
LEADER: 00966cam a22002291 4500
001 24032131
003 DLC
005 20100623183432.0
008 800628t19251924ohuacf 001 0 eng
010 $a 24032131
035 $a(OCoLC)6469629
040 $aDLC$cCU-S$dDLC
042 $apremarc
050 00 $aTX715$b.G482 1925
100 1 $aGillette, F. L.$q(Fanny Lemira),$d1828-1926.
245 14 $aThe White House cook book;$ba comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.,$cby Hugo Ziemann and Mrs. F.L. Gillette, rev. by Mrs. Mary E. Dague.
260 $aAkron, O.,$bSaalfield,$c1925 [c1924]
300 $avi, 609 p.$billus., plates, ports.$c25 cm.
500 $aFirst edition by Mrs. F. L. Gillette.
650 0 $aCooking, American.
700 1 $aZiemann, Hugo,$ejoint author.
700 1 $aDague, Mary E.,$eed.