| Record ID | marc_loc_updates/v38.i26.records.utf8:10519071:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10519071:845?format=raw |
LEADER: 00845cam a2200265 a 4500
001 98065970
003 DLC
005 20100622180914.0
008 981020s1998 maua 000 0 eng d
010 $a 98065970
020 $a9625934294
035 $a(OCoLC)40130381
040 $aIArlh$cIArlh$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.R3782 1998
082 00 $a641.5944$221
245 00 $aRegional French /$c[managing editor, Kay Halsey].
246 14 $aLe Cordon bleu home collection : regional French
260 $aBoston, Mass. :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the U.S. by Tuttle,$cc1998.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 0 $aCordon bleu home collection ;$v6
650 0 $aCooking, French.
700 1 $aHalsey, Kay.
710 2 $aCordon bleu (School : Paris, France)