| Record ID | marc_loc_updates/v38.i26.records.utf8:10548876:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10548876:725?format=raw |
LEADER: 00725cam a22002534a 4500
001 98085714
003 DLC
005 20100623180311.0
008 980504s1998 maua 001 0 eng
010 $a 98085714
020 $a9625934413
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.I778 1998
082 00 $a641.5945$221
245 00 $aItalian /$c[managing editor, Kay Halsey].
246 14 $aLe Cordon bleu home collection : Italian
260 $aBoston, MA :$bPeriplus Editions,$cc1998.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 0 $aCordon bleu home collection ;$v11
650 0 $aCooking, Italian.
700 1 $aHalsey, Kay.
710 2 $aCordon bleu (School : Paris, France)