| Record ID | marc_loc_updates/v38.i26.records.utf8:1073723:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1073723:903?format=raw |
LEADER: 00903cam a22002171 4500
001 28005028
003 DLC
005 20100624102039.0
008 751114s1928 xx 000 0 eng
010 $a 28005028
035 $a(OCoLC)1834434
040 $aDLC$cOT$dOCoLC$dDLC
050 00 $aTX813.O6$bB3
100 1 $aBarton, Florence Gibson,$cMrs.
245 14 $aThe California orange cook book,$cby Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.
260 $a[San Bernardino, Calif.]$cc1928.
300 $a88 p. incl. front.,$bill.$c23 cm.
500 $aBlank pages for "Additional recipes" (87-88).
650 0 $aCooking (Oranges)
650 0 $aOranges.
650 0 $aCookery$zCalifornia.