| Record ID | marc_loc_updates/v38.i26.records.utf8:10745097:926 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10745097:926?format=raw |
LEADER: 00926cam a2200277 a 4500
001 98903528
003 DLC
005 20100628135626.0
008 981001s1998 ii bd 001 0 eng
010 $a 98903528
020 $a0195642546
025 $aI-E-98-903528; 33; 33-CC
037 $bLibrary of Congress -- New Delhi Field Office$cRs525.00
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-ii---
050 00 $aTX724.5.A1$bA24 1998
082 00 $a641.595/03$221
100 1 $aAchaya, K. T.
245 12 $aA historical dictionary of Indian food /$cK.T. Achaya.
246 30 $aIndian food
260 $aDelhi ;$aNew York :$bOxford University Press,$c1998.
300 $axvi, 347 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. [277]-306) and indexes.
650 0 $aCoolking, Indic$vDictionaries.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0636/98903528-d.html