| Record ID | marc_loc_updates/v38.i26.records.utf8:10826913:751 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10826913:751?format=raw |
LEADER: 00751cam a22002414a 4500
001 99023397
003 DLC
005 20100624155241.0
008 990407s1999 ncua b 001 0 eng
010 $a 99023397
020 $a0807825190 (cloth : alk. paper)
020 $a0807848271 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749.5.H35$bV65 1999
082 00 $a641.6/64$221
100 1 $aVoltz, Jeanne.
245 14 $aThe country ham book /$cJeanne Voltz & Elaine J. Harvell.
260 $aChapel Hill :$bUniversity of North Carolina Press,$c1999.
300 $a146 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 137-141) and index.
650 0 $aCooking (Ham)
700 1 $aHarvell, Elaine J.