| Record ID | marc_loc_updates/v38.i26.records.utf8:10855094:1063 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10855094:1063?format=raw |
LEADER: 01063cam a22002774a 4500
001 99030746
003 DLC
005 20100628180408.0
008 990415s1999 nyua 001 0 eng
010 $a 99030746
020 $a0688158269
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bL59442 1999
082 00 $a641.5951$221
100 1 $aLo, Eileen Yin-Fei.
245 14 $aThe Chinese kitchen :$brecipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking /$cEileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski.
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$c1999.
300 $a452 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
700 1 $aGrablewski, Alexandra.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc042/99030746.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0912/99030746-b.html