| Record ID | marc_loc_updates/v38.i26.records.utf8:10856157:842 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10856157:842?format=raw |
LEADER: 00842cam a22002534a 4500
001 99031205
003 DLC
005 20100625182453.0
008 990428s1999 caua b 001 0 eng
010 $a 99031205
020 $a0898157595 (cloth)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usp--$an-us-dc
050 00 $aTX715.2.W47$bM55 1999
082 00 $a641.5978$221
100 1 $aMiller, Mark Charles,$d1949-
245 10 $aRed Sage :$bcontemporary western cuisine /$cMark Miller ; photography by Rodney Weidland.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1999.
300 $a248 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 242-244) and index.
650 0 $aCooking, American$xWestern style.
610 20 $aRed Sage (Washington, D.C.)
710 2 $aRed Sage (Washington, D.C.)