| Record ID | marc_loc_updates/v38.i26.records.utf8:10941532:1022 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10941532:1022?format=raw |
LEADER: 01022cam a2200289 a 4500
001 99060728
003 DLC
005 20100623180232.0
008 990201r19991911okua 001 0 eng d
010 $a 99060728
020 $a0965433315
035 $a(OCoLC)41228393
040 $aUU$cUU$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX715$b.E8 1999
082 0 $a641.5973$221
100 1 $aEstes, Rufus,$db. 1857.
245 10 $aGood things to eat, as suggested by Rufus :$ba collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. /$cby Rufus Estes ; edited by D.J. Frienz.
246 30 $aGood things to eat
260 $aJenks, OK :$bHowling at the Moon Press,$cc1999.
300 $a142 p., [51] p. of plates :$bill. ;$c23 cm.
500 $aReprint. Originally published: Chicago : R. Estes, 1911.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aRailroads$zUnited States$xDining-car service$vMiscellanea.
700 1 $aFrienz, D. J.