| Record ID | marc_loc_updates/v38.i26.records.utf8:11078758:1035 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11078758:1035?format=raw |
LEADER: 01035cam a2200301 a 4500
001 99201348
003 DLC
005 20100623063816.0
008 990429s1998 at a b 001 0 eng d
010 $a 99201348
020 $a0642106932 :$c$29.95
035 $a(OCoLC)40268072
040 $aAUT$cAUT$dDLC
042 $alccopycat
043 $au-at---
050 00 $aTX645$b.B35 1998
082 00 $a641.5994/09$221
100 1 $aBannerman, Colin.
245 10 $aAcquired tastes :$bcelebrating Australia's culinary history /$cColin Bannerman ; with contributions by Gay Bilson ... [et al.].
260 $aCanberra :$bNational Library of Australia,$c1998.
300 $avii, 96 p. :$bill. (some col.) ;$c27 cm.
504 $aIncludes bibliographical references (p. 90-91) and index.
650 0 $aCookery$zAustralia$xHistory.
650 0 $aCooking, Australian$xHistory.
650 0 $aFood habits$zAustralia$xHistory.
651 0 $aAustralia$xSocial life and customs.
700 1 $aBilson, Gay.
710 2 $aNational Library of Australia.