| Record ID | marc_loc_updates/v38.i26.records.utf8:112366:906 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:112366:906?format=raw |
LEADER: 00906cam a22002534a 4500
001 00053348
003 DLC
005 20100624174922.0
008 001031r20011996dcua b 001 0 eng
010 $a 00053348
020 $a1560989939 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX819.K48$bS63 2001
082 00 $a641.8/14$221
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aPure ketchup :$ba history of America's national condiment /$cAndrew F. Smith.
260 $aWashington, DC :$bSmithsonian Institution Press,$c2001.
300 $axiii, 242 p. :$bill. (some col.) ;$c23 cm.
500 $aOriginally published: Columbia, S.C. : University of South Carolina Press, c1996.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Ketchup)
650 0 $aKetchup.
856 42 $3Book review (H-Net)$uhttp://www.h-net.org/review/hrev-a0d9d6-aa