| Record ID | marc_loc_updates/v38.i26.records.utf8:11405885:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11405885:1088?format=raw |
LEADER: 01088cam a2200325 a 4500
001 2001274407
003 DLC
005 20100623185408.0
008 010131r20001997nyua 001 0 eng d
010 $a 2001274407
020 $a0789468107
035 $a(OCoLC)ocm45498217
040 $aSVP$cSVP$dDLC
042 $alccopycat
050 00 $aTX725.A1$b.H569 2000
082 00 $a641.7/7$221
100 1 $aHom, Ken.
245 10 $aTravels with a hot wok /$cKen Hom ; photographs by Sandra Lane.
250 $a1st U.S. ed.
260 $aNew York, N.Y. :$bDorling Kindersley, Inc.,$c2000.
300 $a240 p. :$bcol. ill. ;$c28 cm.
500 $aOriginally published: London, BBC Books, 1997.
500 $a"A companion book to the PBS TV television series Great food"--T.p. verso.
500 $a"Presents fusion cooking, a unique blend of Far-Eastern and Western-style cuisines"--Jacket.
500 $aIncludes index.
650 0 $aCookery, International.
650 0 $aWok cookery.
650 0 $aCookery, Asian.
650 0 $aCooking, American.
730 0 $aGreat food (Television program)