| Record ID | marc_loc_updates/v38.i26.records.utf8:11628004:976 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11628004:976?format=raw |
LEADER: 00976cam a2200289 a 4500
001 2002011306
003 DLC
005 20100625140314.0
008 020719s2003 nyua b b 001 0 eng
010 $a 2002011306
020 $a0516242695 (Library Binding)
020 $a0516243616 (Paperback)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX767.C5$bS68 2003
082 00 $a641.3/374$221
100 1 $aSnyder, Inez.
245 10 $aBeans to chocolate /$cby Inez Snyder.
260 $aNew York :$bChildren's Press,$cc2003.
300 $a24 p. :$bcol. ill. ;$c16 x 18 cm.
490 1 $aHow things are made
504 $aIncludes bibliographical references (p. 24) and index.
520 $aFollows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.
650 0 $aCooking (Chocolate)$vJuvenile literature.
650 0 $aChocolate$vJuvenile literature.
650 1 $aChocolate.
800 1 $aSnyder, Inez.$tHow things are made.