| Record ID | marc_loc_updates/v38.i26.records.utf8:11959988:767 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11959988:767?format=raw |
LEADER: 00767cam a22002534a 4500
001 2002416547
003 DLC
005 20100622182430.0
008 020705s1993 uika 000 0 eng
010 $a 2002416547
020 $a0902550500 (pbk.)
035 $a(UkLWHE)e000552053
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---$ae-uk-ui
050 00 $aTX719.2.N67$bT73 1993
082 00 $a641.5944/2$222
245 00 $aTraditional Guernsey recipes /$c[compiled by A. Wearing ; illustrated by Carel Toms].
260 $aGuernsey, Channel Islands :$bGuernsey Press,$c1993.
300 $a20 p. :$bill. ;$c21 cm.
650 0 $aCooking, French$xNormandy style.
650 0 $aCookery$zChannel Islands$zGuernsey.
700 1 $aWearing, A.
700 1 $aToms, Carel.