| Record ID | marc_loc_updates/v38.i26.records.utf8:12098965:840 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12098965:840?format=raw |
LEADER: 00840cam a22002654a 4500
001 2003002213
003 DLC
005 20100628181142.0
008 030201s2003 nyua b 001 0 eng
010 $a 2003002213
020 $a0393051773
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bD86 2003
082 00 $a641.5951$221
100 1 $aDunlop, Fuchsia.
245 10 $aLand of plenty :$ba treasury of authentic Sichuan cooking /$cFuchsia Dunlop.
250 $a1st American ed.
260 $aNew York :$bW.W. Norton,$c2003.
300 $a395 p. :$bcol. ill. ;$c25 cm.
500 $aOriginally published: Sichuan cookery. London : M. Joseph, 2001.
504 $aIncludes bibliographical references (p. 382-383) and index.
650 0 $aCooking, Chinese.
700 1 $aDunlop, Fuchsia.$tSichuan cookery.