| Record ID | marc_loc_updates/v38.i26.records.utf8:12102373:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12102373:851?format=raw |
LEADER: 00851cam a2200265 a 4500
001 2003004469
003 DLC
005 20100628181156.0
008 040218s2003 maua 001 0 eng d
010 $a 2003004469
015 $aGBA3-V7448
020 $a1580629547 (pbk.)
035 $a(OCoLC)ocm53707597
040 $aEOW$cEOW$dDLC$dUKM$dDLC
042 $alccopycat
043 $aa-cc---
050 00 $aTX724.5.C5$bL376 2003
082 00 $a641.5951$222
100 1 $aLauret Parkinson, Rhonda.
245 14 $aThe everything Chinese cookbook :$bfrom wonton soup to sweet and sour chicken -- 300 succulent recipes from the Far East /$cRhonda Lauret Parkinson.
246 3 $aChinese cookbook.
260 $aAvon, Mass. :$bAdams Media Corp.,$cc2003.
300 $aviii, :$bill. ; 293 p. ;$c24 cm.
440 4 $aThe Everything series
650 0 $aCooking, Chinese.