| Record ID | marc_loc_updates/v38.i26.records.utf8:12257031:1144 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12257031:1144?format=raw |
LEADER: 01144cam a22003014a 4500
001 2003063673
003 DLC
005 20100625182343.0
008 031017s2004 nyua b 001 0 eng
010 $a 2003063673
020 $a0767914880
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-ust--$an-us-tx$an-mx---
050 00 $aTX715.2.S69$bW36 2004
082 00 $a641.59/268720764$222
100 1 $aWalsh, Robb,$d1952-
245 14 $aThe Tex-Mex cookbook :$ba history in recipes and photos /$cRobb Walsh.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$c2004.
300 $axix, 266 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 258-259) and index.
650 0 $aMexican American cookery.
650 0 $aMexican American cookery$xHistory.
650 0 $aCooking, American$xSouthwestern style.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random055/2003063673.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random051/2003063673.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0414/2003063673.html