| Record ID | marc_loc_updates/v38.i26.records.utf8:12269019:1297 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12269019:1297?format=raw |
LEADER: 01297cam a22003134a 4500
001 2003070403
003 DLC
005 20100628181148.0
008 031218s2004 nyua b 001 0 eng
010 $a 2003070403
020 $a0743238273
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bY593 2004
082 00 $a641.5951$222
100 1 $aYoung, Grace,$d1956-
245 14 $aThe breath of a wok :$bunlocking the spirit of Chinese wok cooking through recipes and lore /$cGrace Young and Alan Richardson ; with text and recipes by Grace Young.
260 $aNew York :$bSimon & Schuster,$cc2004.
300 $axv, 240 p. :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Chinese.
650 0 $aWok cookery.
650 0 $aFood habits$zChina.
700 1 $aRichardson, Alan,$d1956-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon051/2003070403.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0631/2003070403-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0641/2003070403-s.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0902/2003070403-b.html