| Record ID | marc_loc_updates/v38.i26.records.utf8:12270316:751 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12270316:751?format=raw |
LEADER: 00751cam a22002414a 4500
001 2003070680
003 DLC
005 20100625181846.0
008 031222s2004 msua b 001 0 eng
010 $a 2003070680
020 $a1893062473
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usu--
050 00 $aTX715.2.S68$bM334 2004
082 00 $a641.5975$222
100 1 $aMcKee, Gwen.
245 10 $aBeyond grits and gravy :$bthe South's all-time favorite recipes /$cGwen McKee and Barbara Moseley.
260 $aBrandon, MS :$bQuail Ridge Press,$cc2004.
300 $a285 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 262-270) and index.
650 0 $aCooking, American$xSouthern style.
700 1 $aMoseley, Barbara.