| Record ID | marc_loc_updates/v38.i26.records.utf8:1233601:685 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1233601:685?format=raw |
LEADER: 00685cam a22002291 4500
001 34018000
003 DLC
005 20100623184427.0
008 800509s1934 maua 001 0 eng
010 $a 34018000
035 $a(OCoLC)6299968
040 $aDLC$cABAU$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1934
082 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aRev. ed.
260 $aBoston,$bLittle, Brown, and Company,$c1934.
300 $axii, [18], [3]-831 p., 1 l.$bincl. front., illus.$c22 cm.
500 $aText on lining-papers.
650 0 $aCooking, American.