| Record ID | marc_loc_updates/v38.i26.records.utf8:12482802:915 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12482802:915?format=raw |
LEADER: 00915cam a22002777a 4500
001 2003466257
003 DLC
005 20100628132354.0
008 030625s2002 mx a b 000 0 spa d
010 $a 2003466257
020 $a9688847712
035 $a(OCoLC)ocm53701794
040 $aLPU$cLPU$dOCLCQ$dCUV$dOCL$dDLC
042 $alccopycat
043 $an-mx---
050 00 $aTX803.P46$bD45 2002
245 04 $aLas delicias del chile manzano /$ccompiladores, Lily Zelaya Molina, Fernando Vicente Barraza Alvarez.
246 30 $aChile manzano
250 $a1. ed. en español.
260 $aChapingo, Estado de México :$bUniversidad Autónoma Chapingo,$c2002.
300 $a88 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 87-88).
650 0 $aCooking (Hot peppers)
650 0 $aCookery, Mexican.
700 1 $aZelaya Molina, Lily.
700 1 $aBarraza Alvarez, Fernando Vicente.