| Record ID | marc_loc_updates/v38.i26.records.utf8:12654105:1211 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12654105:1211?format=raw |
LEADER: 01211cam a22003254a 4500
001 2004023353
003 DLC
005 20100628064211.0
008 041004s2005 utua 001 0 eng
010 $a 2004023353
020 $a1586857401
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
043 $an-us---$ae------
050 00 $aTX715$b.B49925 2005
082 00 $a641.594$222
100 1 $aBiró, Marcel.
245 10 $aBiró :$bEuropean-inspired cuisine /$cMarcel Biró and Shannon Kring Biró.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$c2005.
300 $a232 p. :$bcol. ill. ;$c26 cm.
650 0 $aCooking, American.
650 0 $aCooking, European.
610 20 $aBiró Restaurant.
610 20 $aMarcel Biró Culinary School.
700 1 $aBiró, Shannon Kring.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip051/2004023353.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2004023353-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2004023353-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0811/2004023353-s.html