| Record ID | marc_loc_updates/v38.i26.records.utf8:1273008:944 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1273008:944?format=raw |
LEADER: 00944cam a22002411 4500
001 35023791
003 DLC
005 20100623183500.0
008 780329s1920 xx 000 0 eng
010 $a 35023791
035 $a(OCoLC)3760591
040 $aDLC$cOT$dDLC
042 $apremarc
050 00 $aTX715$b.R218 1920
082 $a641.5
100 1 $aRanhofer, Charles.
245 14 $aThe epicurean;$ba complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.$cMaking a Franco-American culinary encyclopedia, by Charles Ranhofer.
260 $aChicago, Ill.,$bJ. Willy$c[c1920]
300 $aviii p., 1 l., [3], 1183 p.$billus., port.$c28 cm.
500 $aAdded t.-p., with ornamental border.
650 0 $aCooking, American.
650 0 $aCooking, French.
650 0 $aMenus.