| Record ID | marc_loc_updates/v38.i26.records.utf8:12795025:774 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12795025:774?format=raw |
LEADER: 00774cam a22002535a 4500
001 2004092996
003 DLC
005 20100628062912.0
008 041209s2004 alua 001 0 eng d
010 $a 2004092996
020 $a0848728149
035 $a(OCoLC)ocm56881317
040 $aZNM$cZNM$dDLC
042 $alccopycat
043 $an-usu--
050 00 $aTX715.2.S68$bB49 2004
082 04 $a641.5975
245 00 $aBest kept secrets of the South's best cooks.
260 $aBirmingham, Ala. :$bOxmoor House,$cc2004.
300 $a416 p. :$bill. ;$c24 cm.
650 0 $aCooking, American$xSouthern style.
710 2 $aOxmoor House
730 0 $aSouthern living.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1007/2004092996-b.html